South Paws Flounder Fillets and Avocado Sandwich
| Serves | 1 |
|---|---|
| Ingredients | Seafood, Vegetables, Bread, Meat |
| Day Part | Dinner, Lunch |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
Icelandic Seafood Brand from High Liner Foods introduces South Paws™, Hush Puppy Coated Seafood. Until now, Hush Puppies, a traditional southern side dish, was often served alongside seafood entrées. South Paws™ puts great tasting seafood inside our genuine hush puppy coating to create a seafood original.
Ingredients
1 – 4-5 oz. South Paws™ Hush Puppy Coated Flounder Fillet
1 Fresh Ciabatta Roll
½ Avocado thinly sliced
4 slices of cooked bacon
2 large pieces romaine lettuce
Southwestern Aioli
Favorite chips
Southwestern Aioli
3/4 cup mayonnaise
2-3 chipotle peppers in adobe sauce
salt & pepper to taste
1 garlic clove minced
Steps
- Cook bacon according to package directions or until done & crisp
- Deep Fry South Paws™ Hush Puppy Coated Flounder Fillet at 360˚ F. for 3-4 minutes
- Slice the ciabatta roll length wise and coat the inside top and bottom of bun with Southwestern Aioli (Ciabatta roll can be toasted and buttered prior to adding Southwestern aioli)
- Place a layer of Romaine lettuce, avocados, and bacon on the inside bottom of bun
- Place Flounder Fillet on top of bacon
- Top with other half of bun and serve with favorite side of chips