Southwest Grilled Beef Sandwich
| Serves | 10 |
|---|---|
| Ingredients | Beef, Bread, Cheese, Vegetables |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
This sandwich from the University of Northern Colorado combines Texas toast, pepper jack cheese, roast beef and vegetables for an unique twist on the classic grilled beef sandwich.
Ingredients
1 ¼ cups mayonnaise
1 oz. chipotle peppers in adobo, pureed
20 slices Texas toast
1 ½ cups liquid margarine or melted butter
30 oz. deli-style roast beef, sliced
3 ¼ oz. roasted red pepper, cut into ¼-in. strips
3 ¼ oz. green chilies, cut into ¼-in. strips
5 oz. pepper jack cheese, sliced
Steps
- Preheat flattop grill or griddle.
- Combine mayonnaise and chipotle puree, reserve.
- Brush one side of bread with margarine, lay buttered side down.
- Spread chipotle mayonnaise on bread. Add 1 slice of cheese, then 3 oz. of beef. Top with pepper and chili strips. Top with other slice of bread, butter side up.
- Cook sandwiches on both sides, until bread is toasted and golden and sandwich is heated through. Serve hot immediately.
Recipe by University of Northern Colorado.