The juice bar competes with the cocktail bar at this cantina, which offers island-inspired food and beverages. This recipe is a specialty of Johnny Mango’s juice bar, where the juice from fresh whole fruits and vegetables is extracted and served as is or blended with other wholesome ingredients into a frothy drink.
4 oz. strawberries
2 scoops vanilla frozen yogurt
Juice of 1 apple
Combine all ingredients in blender container. Cover and blend at high speed until thick and well blended.