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Cabo Shrimp Quinoa Bowl

Whole Roasted Barramundi with Crispy Garlic Potatoes

Linguini Pescatore

Waffled Salmon with Spicy Orange Maple Sauce

King Crab with Pear Tabbouleh Salad

Potato-Crusted Walleye with Green Beans, Cherry Tomatoes and Beurre Blanc

Frutti di Mare Flatbread

Salmon Osso Buco

Prosciutto & sage-wrapped clear springs® trout small plate with Peppery Arugula Salad & Roasted Cherry Tomatoes

Kids Power Plate

California Roll Deviled Eggs

Stuffed Jumbo Shrimp

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Appetizer/Small PlateGruyere Farro-Cini with Cherry MustardGet the Recipe

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