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Cabo Shrimp Quinoa Bowl

Whole Roasted Barramundi with Crispy Garlic Potatoes

Linguini Pescatore

Waffled Salmon with Spicy Orange Maple Sauce

King Crab with Pear Tabbouleh Salad

Potato-Crusted Walleye with Green Beans, Cherry Tomatoes and Beurre Blanc

Frutti di Mare Flatbread

Salmon Osso Buco

Prosciutto & sage-wrapped clear springs® trout small plate with Peppery Arugula Salad & Roasted Cherry Tomatoes

Kids Power Plate

California Roll Deviled Eggs

Stuffed Jumbo Shrimp

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Asian SaladSpicy carrot, cucumber and avocado saladGet the Recipe

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Gincado Smoothie

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Tuscan Kale and Butternut Squash Salad with Brussels Sprouts and Grapes

Gruyere Farro-Cini with Cherry Mustard

Prosciutto Puffs

Broccolini with Burrata and Walnut Romesco

Dirt Candy Cocktail

Red Pepper Mocktail

Tunisian Poached Fish with Olives, Preserved Lemons and Capers

Chilled Turkish Yogurt Soup with Marinated Braised Lamb

Korean Bing Bread

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California Pizza Kitchen’s Shrimp Scampi Zucchini Fettuccine

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Sweet Potato Crème Brûlée

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Stuffed Jumbo Shrimp

Sauteed Monterey Style Sweet Corn

Cucumber Gin and Tonic

Mascarpone and Lobster Mac & Cheese

Blackberry Ginger Ale

Kids LiveWell Spaghetti

Chipotle Honey Sauce/Glaze

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