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The chain says promotions like $1 margaritas are working, but it's looking to do more on the permanent menu too.

The CEO of Qdoba-parent Modern Restaurant Concepts is borrowing from the playbook used during his leadership at Applebee's and KFC. The first step, however, was selling the Lemonade brand.

The Dine Brands concepts said guests are gravitating toward discounts and opting for pickup over delivery as prices continue to rise.

The chain said it will finish 2023 with 25 to 35 fewer U.S. locations after identifying more underperforming stores.

The brands will also make their debuts in France, Belgium and the Netherlands through a partnership with Franklin Junction, which matches brands with “host kitchens” that sell their food for delivery only.

The Applebee's veteran joined the two-concept brunch operation in November as COO.

Taste Tracker: Brunch pops up at Cracker Barrel; salads star at El Pollo Loco and Newk’s; Shuckin’ Shack goes on a road trip; and Fazoli’s, Marble Slab and Zaxby’s celebrate dessert.

Technomic's Top 500 Chain Restaurant Report ranks the highest-grossing brands in the U.S.

Doherty Enterprises has signed on to bring the Asian concept to the Greater New York City area.

SSCP Management, owner of Roy’s and a co-owner of Cici’s, won a bankruptcy auction for the fast-casual bakery/café chain.