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The 10 highest-grossing Italian independent restaurants include bar-forward nightclubs, fine-dining destinations, and red sauce and spaghetti giants.
Top 100 Rank: 4
Location: New York CIty
Average Check: $32
Meals Served: 395,000*
On the Menu: Penne Alla Vodka
*RB estimate
Restaurant profile | Top 100 ranking
Top 100 Rank: 6
Location: New York City
Average Check: $75
Meals Served: 260,000
On the Menu: Meatball with Sausage Ragu
Top 100 Rank: 13
Location: Los Angeles
Average Check: $42
Meals Served: 479,316
On the Menu: Burrata Pizza
Top 100 Rank: 30
Average Check: $160*
Meals Served: 112,000*
On the Menu: 100 Layer Lasagna
Top 100 Rank: 45
Location: Las Vegas
Average Check: $114
Meals Served: 160,796
On the Menu: Linguini with Mixed Seafood
Top 100 Rank: 58
Average Check: $88
Meals Served: 170,107
On the Menu: Filet Mignon Gorgonzola Dolce
Top 100 Rank: 82
Location: Atlantic City
Meals Served: 101,866*
On the Menu: Chicken Parmigiana
Top 100 Rank: 87
Location: Chicago
Average Check: $29
Meals Served: 439,245
On the Menu: Neapolitan Pizze
Top 100 Rank: 91
Location: Bal Harbour, Fla.
Average Check: $52*
Meals Served: 250,000
On the Menu: Filet Mignon Carpaccio
Top 100 Rank: 97
Location: New York
Average Check: $57*
Meals Served: 233,000*
On the Menu: Antipasto Bar
Editor-in-Chief Jonathan Maze also took home the prestigious G.D. Crain Jr. award for his contributions to business media over the course of his career.
Nothing will change under new owner TEI Hospitality, Ray’s namesake Ray Schoenbaum said.
Data from Placer.ai shows that full-service traffic perked up in March after a difficult end to the year.
The organic juice and healthy food brand joins the portfolio that also includes Orange Leaf and Red Mango.