FROM OUR PARTNER
DayMark Safety Systems
Established in 1989, DayMark® Safety Systems provides the food service industry with efficient, economical, and innovative labeling, as well as other products and services in the areas of facility safety, employee safety, food safety and technology and support. DayMark revolutionized labeling for federal food code compliance with the introduction of DissolveMark® dissolvable labels; MoveMark™ removable labels; and ToughMark™ repositionable labels. In 2012, DayMark’s direct thermal labeling system was introduced to automate shelf life, food rotation and grab-n-go product labeling – bringing even greater efficiencies and savings to restaurants and commercial food service operators.
DayMark took another step in 2018 with the launch of the MenuPilot® application, supported by the MenuCommand® corporate dashboard and Matt 85™ wireless tablet and Bluetooth direct thermal printer, which delivers a truly affordable, real IoT solution for every food service kitchen. When you Partner with DayMark, The Difference is Night and Day™.
Shift to off-premise dining creates new opportunities—with same need for safety
As the demand for off-premise dining continues to grow, operators need to make adjustments to ensure customers are receiving the same level of quality and safety they would if their meal were consumed in house.
Tamper-evident labeling regulations for delivery and takeout emerging
Operators share the same concerns as their customers, and it is up to them to ensure that the food they prepare for their customers is delivered undamaged and safe.
Building a strong customer experience has long been a driving force for earning customer loyalty—but with the coronavirus pandemic, maintaining a positive customer experience while having little or no physical contact with customers requires restaurant operators to rethink their approach to how they do business.