Edit
BrandInsight
FROM OUR PARTNER

DayMark Safety Systems

DayMark Safety Systems

Established in 1989, DayMark® Safety Systems provides the food service industry with efficient, economical, and innovative labeling, as well as other products and services in the areas of facility safety, employee safety, food safety and technology and support. DayMark revolutionized labeling for federal food code compliance with the introduction of DissolveMark® dissolvable labels; MoveMark™ removable labels; and ToughMark™ repositionable labels. In 2012, DayMark’s direct thermal labeling system was introduced to automate shelf life, food rotation and grab-n-go product labeling – bringing even greater efficiencies and savings to restaurants and commercial food service operators.

DayMark took another step in 2018 with the launch of the MenuPilot® application, supported by the MenuCommand® corporate dashboard and Matt 85™ wireless tablet and Bluetooth direct thermal printer, which delivers a truly affordable, real IoT solution for every food service kitchen. When you Partner with DayMark, The Difference is Night and Day™.

Visit DayMark Safety Systems
Page 1
Operations

Building brand awareness through labeling

The growth of the delivery market shows a demand for easy meals that go beyond fast food. Restaurants can build rapport with diners, resulting in more orders.

Consumer Trends

Enhancing Consumer Confidence in Food Home Delivery

With the rise of restaurant home meal delivery, new online food delivery platforms are competing for customers and offering expanded choices and convenience.

With the surge in popularity of third-party delivery, tamper-evident labels have taken on a more prominent role in the restaurant industry. Here are some key things to know about these labels.

Because cuts, lacerations and punctures account for the greatest number of back-of-house injury claims (a reported 22% in restaurants, retail foodservice, and non-commercial kitchens), it’s important ...

When it comes to restaurants, retail foodservice, and non-commercial kitchens, there’s one vital component of food handling that must be perfected: temperature. But operators already know that. Operat...

Unhealthy eating patterns not only can harm the health of a vast group of Americans but, according to the researchers, can also have a negative social and economic impact on the entire country.

DayMark Safety Systems’ MenuPilot™ kitchen automation platform is revolutionizing the way that food service establishments operate.

Selecting the right kitchen automation system has many benefits.

Some companies now offer concierge-style services that complement their main products.

The more those in the industry know about cloud computing, the better able they will be to take advantage of all the benefits it has to offer.

  • Page 1