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DayMark Safety Systems

DayMark Safety Systems

Operating expenses are up and income is down throughout the entire food service industry. After taxes and expenses restaurants that make money, according to the National Restaurant Association, have bottom lines at 0.5 – 3.0 percent of sales. This tiny percentage is the difference between being profitable and going under, and it drives home the importance of controlling food cost. The best way to control food cost is to have a proper food-rotation system in place. Located in Bowling Green, Ohio, DayMark Safety Systems is the leader in personal, facility and food safety systems. Founded in 1989, DayMark specializes in products that assist restaurants and other food service establishments in complying with FDA and other compliance codes.

With our industry leading commitment to the customer through authorized distribution, DayMark offers ease of purchase and sales programs designed to support customer choice. DayMark Food Safety products are served globally through our network of trained food service distributors.

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Technology

Floating on a cloud in the foodservice industry

The more those in the industry know about cloud computing, the better able they will be to take advantage of all the benefits it has to offer.

Operations

Which is better? Tamper-resistant packaging vs. tamper-evident labels

These two terms are not the same and do tend to confuse, so let's clear things up a bit.

What makes the whole thing work is communication—verbal, non-verbal, and even cloud-based. Here are five tips on how to improve communication in your restaurant.

DayMark Safety Systems is introducing what is essentially an ‘app store’ for the food service industry—and it has (mostly) nothing to do with pre-entree snacks.

With proper labeling and organizational systems, operators, chefs and cooks can be confident that the food being served is safe.

Until recently, food service operators could only dream of a technology that enabled kitchen managers and staff to seamlessly build and manage recipes and menu data.

Imagine a reliable HACCP compliant solution that is easy to use, accurate and saves foodservice operators time and money by eliminating the need for manual fridge, freezer and line check monitoring, hand-recorded logs and emailed audits.