Land O'Lakes Foodservice

Land O'Lakes Foodservice

Brands and insights matter.
The LAND O LAKES brand represents our 90-year heritage as a farmer-owned cooperative and unmatched reputation for high-quality, natural and flavorful dairy products. With a 99% awareness and 85% usage rate, our brand can be leveraged to help build patron loyalty, increase traffic and boost check averages to support your business growth.

Our Heritage Helps Build Your Business
The LAND O LAKES brand has been part of cherished family traditions and memorable food moments at home for generations. Our brand delivers the goodness of real dairy to your patrons, while also helping streamline your back-of-house operation. With our heritage of quality, strong brand awareness and an unmatched reputation for delicious dairy products, the LAND O LAKES brand on your table or menu instantly communicates simple goodness, made simple.

Quality Commitment
As a farmer-owned cooperative, we are dedicated to maintaining the highest standards of excellence with a tightly-controlled supply chain to ensure the fresh taste and premium quality that have come to define the LAND O LAKES brand. Serving LAND O LAKES® products shows your patrons that they are being served the very best.

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Foodservice That Starts On The Farm: What Operators Should Know

In recent years, consumer awareness surrounding where food comes from and how it’s produced has seen a dramatic shift. Whether shopping at a grocery store or dining in a restaurant, consumers are incr...


Harness Summer Weather And Patio Traffic With Craveable Apps

As the weather warms up, consumers flock to local eateries to enjoy a meal and drinks with friends outside. Patio season is a boon for operators—marking an uptick in traffic and a time for innovation ...

Restaurants are getting ready for patio season, offering seasonal menu options and gearing up for an influx of foot traffic as consumers head out more frequently. For operators looking for ways to app...

As temperatures warm up, find out how versatile ingredients such as cheese sauce make offering warm-weather eats a breeze.

As consumers look for more and more to hold their interest in restaurant menus, operators are working overtime to come up with new and exciting ways to amp up the flavor and indulgence. One easy way t...

As consumers head back to restaurant dining rooms after two years of restrictions and closures, operators are facing a new obstacle—staff shortages and labor challenges. According to Technomic’s Q2 20...

As consumers increasingly head back to restaurant dining rooms, visiting their old favorites and checking out new hotspots alike, many will notice that menus have been updated—some restaurants have st...

Amid the pandemic, consumers turned to takeout and delivery at record rates. Even as things get back to normal, many diners are still ordering off-premise eats. For restaurants, takeout and delivery w...

The opportunity for menuing Mexican ingredients and flavors on mixed-American menus is big.

As dayparts and meal occasions continue to blur into round-the-clock eating, operators in all segments are moving from menuing classic appetizers and entrees to a more flexible approach that allows items to function as traditional courses as well as shareables or snacks.

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