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BrandInsight
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Litehouse Foodservice

Litehouse Foodservice

Delivering the freshest products to you for more than 50 years

Our Litehouse refrigerated produce dressings offer the best quality, value and freshness you can buy. No preservatives, no MSG, nothing artificial, and made with 100% Canola oil ...just a great fresh taste for your fresh salad.

The Hawkins family started selling their homemade dressings out of the family's restaurant in Hope, Idaho over 50 years ago.  In 2006, the family sold the company to its employees.  Every person at Litehouse has the same passion and commitment to bring your family the very best products available.

Please give us a try.  Satisfaction guaranteed or your money back.  From our family to yours. 

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Operations

It's the extras that count

Across the board, consumers continue to seek out customizable options and bold flavor on menus. Offering guests a choice of unique, flavorful dressings and condiments can be an easy way for operators to meet both of these needs.

Food

Attracting health-conscious diners with clean-label LTOs

By offering an LTO, operators can enjoy the convenience of trying out new ingredients or flavors without worrying about long-term success.

Food

Boost profits with natural ingredients, clean foods

Today’s diners are more conscious than ever about the foods they eat—what they’re made of, but more importantly, what they’re not made of.

Consumer Trends

Consumers increasingly demand menu transparency

For today’s consumers, menu transparency is no longer optional. Diners of all ages demand to be informed about what’s in their food and where it came from.

Food

Why you should menu an un-customizable salad

Salad bars and customizable salad platforms have put this healthy, popular menu category in the customer’s hands, but don’t forget the power of the salad that’s designed by the chef.

Food

Not your mother's salad bar

Reinvented salad bars are more on-trend than ever, offering the ultimate in customization, value, fresh appeal and the ability to build repeat business.

Food

Manage food costs with versatile ingredients

One easy way operators can do more with less is by creating craveable sauces that can be used across all menu parts for flavor without fuss.

How to differentiate with clean-label options

While consumers focus on clean eating at home, diners are increasingly interested in meals that include all-natural ingredients when they’re eating out as well.