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Workforce

Quiz: Which contactless talent management solution is right for you?

Foodservice employees have always faced their share of challenges on the job, but restaurant work during the pandemic is a whole different animal. Beyond the typical tasks of serving guests and supervising operations, restaurant staffers have undertaken additional responsibilities, often with fewer employees on staff than before the pandemic.

Workforce

How to recruit and retain employees in a contactless pandemic

The pandemic has intensified two already challenging tasks in the restaurant industry: recruiting and retaining employees.