Foodservice employees have always faced their share of challenges on the job, but restaurant work during the pandemic is a whole different animal. Beyond the typical tasks of serving guests and supervising operations, restaurant staffers have undertaken additional responsibilities, often with fewer employees on staff than before the pandemic.
As more restaurants welcome back on-premises diners while continuing to meet the demand of a spike in off-premises sales, few tasks take higher priority than securing a staff of qualified employees, training workers to ensure top-notch service and retaining experienced personnel. For these purposes, contactless talent management solutions are crucial.
Take this quiz to determine which contactless talent management solution best supports success for your restaurant—both now and post-pandemic.
This post is sponsored by talentReef