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BrandInsight
FROM OUR PARTNER

Tyson Foods, Inc.

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Food

Make sure guests stay happy with all-day snacking.

For the modern hotel guest, three meals a day simply isn’t the norm. Today’s customers eat additional snacks at least once a day, and sometimes more.

Food

Stand out by putting a spin on popular flavors

Adding unique and exciting flavors to the menu can increase appeal and differentiate from competitors.

Food

Protein-rich appetizers and snacks fuel all-day sales

The jury is in—U.S. consumers have a growing appetite for all things protein. They are incorporating more and more protein into their diets, as they see it as an essential nutrient to maintain healthy weight and high energy levels according to the 2016 IFC Food and Health Survey. 

Food

There’s no place like home

Home is where the heart is – and, often, the palate. Whether it’s barbecue in Kansas City, deep dish pizza in Chicago, key lime pie in Florida or any other geographically-based fare, favorite foods in many parts of the country are deeply rooted in local culture.

Food

Adding excitement to bar menus with better-for-you chicken

Dining at resorts and hotels has come a long way. No longer is a continental breakfast all that a guest can expect to find during their stay, for instance.

Food

Unique options that wow diners, drive sales

So how can restaurants make sure they’re striking a balance between offering the familiar favorites some diners want, and the exciting, original and unique options others do? Here’s a few ways to do so.

Operations

How back-of-house products can ease labor shortage pressures

Labor shortages aren’t a new problem. In fact, according to Technomic’s May 2019 Foodservice State of the Industry report, labor is becoming an ever-increasing pressure for operators, with 80% citing retaining qualified employees as their main concern.

Food

Why small plates are the next big thing

Dining out offers consumers the opportunity to enjoy foods they might not eat on a regular basis.

Food

4 new ways to menu Nashville hot chicken

Food

Drive menu innovation with varied textures, flavors

Eating and enjoying food involves all of the senses—but does any one sense have a bigger impact than the others?

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