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Tyson Foodservice

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Versatile ingredients make menu innovation easy

When operators want to update the menu, one thing can hold them back from getting creative— the fear that customers will resist unfamiliar options.


Why signature and unique menu items are a must-have

Beyond attracting younger consumers, why is it so important to offer a unique menu?

Sausage is one of those versatile and flavorful ingredients that’s edging its way onto plates all across the menu. Restaurant operators are turning to this savory choice for not only traditional breakfast times, but all day long.

When it comes to flavor combinations, restaurants need to balance uniqueness with familiarity, according to Technomic’s 2017 Flavor Consumer Trend Report. One surefire way to ensure consumer dema...