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Biscuitville’s original building had an “old-timey grandma feel with ornate country elements,” says CMO Kathie Niven.
Subtler colors and cleaner lines define the new prototype and logo.
Indoor seating features more two-tops and a communal table. Outdoor seating also is in the works.
The Italian chain posted a same-store sales increase of 3.5% for Q2, but Cheddar’s continued to underperform for the chains’ parent, Darden Restaurants.
Operators are revamping beverages—both with and without alcohol—to spread warmth this season.
Kern will focus on efforts to improve customer service and marketing for the owner of Logan's Roadhouse.
As pressure grows on franchisees, companies might find it better to keep some locations for themselves, says RB’s The Bottom Line.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.