...with a menu to match
Customers can indulge on rich dishes like octopus cassoulet and lobster mac and cheese, and sippable “dumplings” featuring tomato soup, smoked bacon and grilled cheese on a spoon (pictured above). Sides, dubbed “Accessories,” include Broccolini and Vidalia onion rings with sambal ketchup, and the appetizer list features fancy breads called Jewels on Toast.
The restaurants house several bar and lounge areas serving jewelry-theme cocktails like the Sapphire Seventy-Five (Botanist gin, prosecco and sour mix) and the Emerald Gimlet (Belvedere vodka, basil, lemon nectar and fresh lime), along with dozens of bottles of wine and Champagne, some priced at hundreds of dollars.
Women wanting to save money on drinks can just head to the ladies’ restrooms, where they’ll find bars offering free Champagne. (Sorry, gentlemen, no bathroom bars for you.)