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Technomic

Consumer Trends

Millennials’ favorite chains for 2017

 By Jill Failla on Jan. 17, 2017

Millennials are the most reliant on foodservice of all generations, finds Technomic. They also drive off-premise dining, including takeout and delivery.

Food

Burger recipes

 By Patricia Cobe on Mar. 15, 2017

The majority of consumers (57%) eat a burger at least weekly How do you make a burger craveable? Start with signature touches, like these recipes do here.

Food

Dessert time, anytime

By Patricia Cobe on Nov. 20, 2017

Full-service operators move sweets beyond the after-dinner niche to capture sales.

Food

8 trends in restaurant sandwiches

By Peter Romeo on Apr. 26, 2016

Shifts in consumer preferences are remaking what operators are putting between the brioche.

Food

Is Indian poised to go mainstream?

By Lizzy Freier on Oct. 19, 2016

Recent concept developments and menu and consumer data shifts show that Indian cuisine has potential to expand in the U.S.

Consumer Trends

America's favorite fast casual chains

By Jill Failla on Jan. 17, 2017

As expected, fast casual is still growing faster than other segments, though Technomic recently suggested its growth may be slowed in the coming years.

Food

6 ways to refresh salads for spring

By Lizzy Freier on Mar. 21, 2017

Shake up salads with seasonal produce, lighter preps and healthier twists.

Financing

5 reasons for bar and grill chains' nightmare 2017

By Jonathan Maze on Feb. 16, 2018

Shifting consumer demands have hammered the likes of Applebee's and Chili's, and their recovery is uncertain, says RB's The Bottom Line.

Food

Which condiments are hot?

By Restaurant Business Staff on May 09, 2016

Restaurateurs say they can offer more customization by providing additional condiment choices. New research shows which options are most likely to be embraced by guests.

Food

4 flavors having a menu moment

By Lizzy Freier on Oct. 25, 2016

Four new flavors dethrone Sriracha to become the fastest-growing menu flavors.

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