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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Grocers are not quite the pizza chain competitors that we thought

The Bottom Line: We’ve long thought that pizza delivery chains were in a tough fight against the grocery store. But comments from Domino’s and data from Technomic say otherwise.

Technology

A fake restaurant raises real trust issues for AI

Tech Check: The self-proclaimed No. 1 restaurant in Austin, Texas, doesn’t actually exist. It highlights one of the problems with AI.

Financing

Starbucks CEO Brian Niccol is erasing one of his predecessor's more curious moves

The Bottom Line: The coffee shop giant is pulling back on the discounts it has been using to get customers in the door this year. Those discounts were either misplaced or unnecessary.

Restaurant Business
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Restaurant Business

Tech Check: The self-proclaimed No. 1 restaurant in Austin, Texas, doesn’t actually exist. It highlights one of the problems with AI.

JCP Investment Management and Jumana Capital acquired more than 11% of the casual-dining chain’s shares, causing its stock to jump.

Third-party delivery (3PD) services play a critical role in bringing delicious meals from restaurants into the hungry hands…er, mouths…of customers. And with 31% of American consumers using third-part...

Owners of the Seattle fine-dining restaurant do not agree with allegations, which include charges of failure to pay for first-day trial, or "stage" work.

The struggling fast-food chicken chain introduced new Original Recipe Tenders this week. It also took shots at its now-bigger rival, Popeyes Louisiana Kitchen.

Prices in California are increasing. Be careful with debt. Be prepared for a big opening. Those are among the tidbits we came away with while attending the event, which was focused on emerging chains.