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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Following acquisition, CRU Wine Bar & Bistro takes flight
This Dallas-based concept hopes to capture a new generation of wine drinkers by taking pretention out and offering better value.
Shifts in drinking habits bring big changes at the bar
Moderation, functional beverages and alcohol alternatives are driving the trends, but cocktail culture is still going strong. It just looks a little different.
No restaurant chain became the 'Chipotle of pizza'
The Bottom Line: A decade ago, several fast-casual chains emerged in the race to become to pizza what Chipotle was to Mexican. None of them made it.