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Leadership

Force behind Calif.'s $15 wage is named the state's new U.S. senator

Technology
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It's time to send 'ghost kitchen' to the graveyard

Operations

Federal court orders a Subway franchisee to close or sell their restaurants

Leadership

Walk-On's and Artistry Restaurants name new executives

Financing
Premium

Higher-end consumers may be slowing their spending

Marketing

Wendy's and McDonald's defeat a lawsuit over their burger marketing

Technology

SpotOn sells sports and enterainment division to Shift4

Food

Restaurateurs are giving their menus an upgrade

Topics

Starbucks is ordered to give union baristas a pay raise

Food

Restaurateurs are giving their menus an upgrade

Restaurant Business Podcasts

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RB Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Feed

“Menu Feed” is a biweekly podcast hosted by Senior Editor Patricia Cobe that delves into menu development and food and drink trends through lively conversations with chefs and operators.

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Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Technology

It's time to send 'ghost kitchen' to the graveyard

Tech Check: The catch-all term for delivery restaurants is no longer accurate. Let’s lay it to rest and come up with a new label.

Financing

Higher-end consumers may be slowing their spending

The Bottom Line: There is some evidence that higher-income consumers may be cutting back. Or maybe there was just some pent-up demand.

Technology

Wonder bets meal kits aren't dead yet

Tech Check: By acquiring the struggling Blue Apron, the restaurant delivery concept believes it can touch more dining occasions. But will it work?

Restaurant Business
Special Reports

Restaurant service charges are suddenly everywhere. What gives?

Future 50 2023

Top 500 Chains

The Impact of the $15 Wage

Tipping Point

Same-Store Sales Tracker

More From
Restaurant Business

Workforce

What can Congress do to ease restaurants' labor struggles?

Working Lunch: A group called the Critical Labor Coalition has some ideas its pushing on the Hill. Here are a few of the would-be aids.

Leadership

Martha Stewart leaves the BurgerFi board

The lifestyle media maven, who gave the Florida-based company a big name when she joined the board in 2021, quietly stepped down as director last month.

Workforce

Who should clean the restaurant restrooms?

Advice Guy: In an ideal scenario, a dedicated staff cleaning person or contractor, who doesn’t handle food, would take care of restroom cleaning.

Marketing

Make room, New York delis. Zingerman's is coming to your town

The iconic deli from Ann Arbor, Mich., is planning a one-day pop-up on Oct. 7. But don't get too excited. This does not indicate plans for expansion.

Topics

Starbucks is ordered to give union baristas a pay raise

A court has decided the workers are entitled to the same increase their nonunion colleagues were awarded last year.

Technology

Wonder to acquire meal kit company Blue Apron for $103M

The virtual food hall chain founded by Marc Lore is expanding into meal kits as it strives to become a “super app for mealtime.”