Restaurant Business Migration

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Wendy's faces more upheaval that it doesn't deserve

The Bottom Line: The fast-food chain early last year decided to replace a successful CEO with a restaurant industry outsider. That outsider has now left, leaving the company with more uncertainty.

Technology

Olo's restaurant tech odyssey will continue in private

Tech Check: After a rocky few years on the public markets, the online ordering giant will continue its quest for “hospitality at scale” under a new owner.

Financing

All restaurants are pricey in California, not just fast food

The Bottom Line: The state’s fast-food wage hasn’t driven up prices at limited-service restaurants, at least compared with full-service chains. That doesn’t mean it’s not expensive there.

Restaurant Business
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Restaurant Business

The award, which will be presented at the Global Restaurant Leadership Conference in November, will honor the top industry executive or operator who has worked best to expand a brand worldwide.

This 60-unit fast casual is expecting to hit 100 all-company-owned restaurants before 2027 with a menu of made-to-order stir fry and salad. But don't call it a bowl concept. Hear why founder and CEO Justin Rosenberg sees this as something different.

The Bottom Line: Starbucks and McDonald’s are struggling while full-service restaurants like Chili’s and Olive Garden are thriving. Consumers may be rediscovering their love of hospitality.

Taste Tracker: Wahlburgers, Taco Bell, White Castle, Rubio’s, Baskin-Robbins, Church’s, &pizza, Fogo de Chao, Togo’s and more headline restaurant menu trends.

As venture funding dries up and early investors seek exits, a wave of M&A is hitting the fragmented market. Experts say it’s long overdue, but some restaurants are wary of consolidation.

The coffee shop giant is using $6 million in performance-based stock incentives to encourage executive officers to follow through on the company’s “Back to Starbucks” plan.