2016 Top 500: Burger chains

McDonald's burgers

Burger chains among the Top 500 together earned $75.5 billion in sales, and about 45% of those sales are McDonald’s. The category’s sales are up 3.3%, and unit count increased by 0.5%. The top three far outweigh the other chains, but there are plenty of brands worth watching, both fast-casual players and QSRs.

2016 Rank

Chain Name

2015 U.S. Sales ($000)

2015 U.S. Units

1McDonald's35,837,20014,259
5Burger King9,000,000*7,086
6Wendy's8,777,400*5,722
14SONIC Drive-In4,413,6613,529
22Jack in the Box3,338,150*2,252
31Hardee's2,164,8071,805
34Whataburger2,001,306791
40Carl's Jr.1,496,4891,153
42Five Guys Burgers and Fries1,319,4911,215
43Culver's1,196,038559
46Steak n Shake1,035,637*557
70In-N-Out Burger614,500*313
76White Castle547,787*390
85Checkers Drive-In Restaurants508,632*531
91Krystal Company421,203354
119Smashburger306,517328
131Rally's Hamburgers267,465*299
132Freddy's Frozen Custard & Steakburgers267,077177
137Fuddruckers253,00*173
139Habit Burger Grill, The251,366*142
174Shake Shack199,37749
190A&W All-American Food180,100*638
231Jack's132,500*132
243Farmer Boys122,800*78

*Technomic estimate

 

View the full Top 500 report

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners