With about $3.5 billion in sales, fine dining represents less than 5% of the full-service restaurant market, but its sales grew the most at 5.9%. Among the rising stars: churrascaria concepts Texas de Brazil and Fogo de Chao, which offer unlimited helpings of skewered meats.
2015 U.S. Sales ($000)
2015 U.S. Units
|72||Ruth's Chris Steak House||592,000*||127|
|96||Capital Grille, The||397,000||54|
|128||Fleming's Prime Steakhouse & Wine Bar||280,000||66|
|130||Morton's The Steakhouse||268,300*||67|
|138||Texas de Brazil Churrascaria||252,800*||35|
|159||Fogo de Chao||223,243*||29*|
|200||Del Frisco's Double Eagle Steak House||161,809||12|
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.