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2020 Flavors to Watch

2020 Flavors to Watch

New plants pop up

Plant-based and plant-forward items have surged on menus in 2019, and there’s no sign of this trend slowing down in 2020. The term plant-based has grown 81% over the past year at leading chain restaurants, according to Technomic Ignite menu data, with much of the buzz radiating from the Impossible and Beyond brands of burgers and other meat substitutes. Impossible has grown 300% in menu mentions over the past year, while Beyond mentions have increased by 70%.

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