Although most guests see Bruegger’s as an a.m. bagel stop, the lunch menu continues to expand. The R&D team created several deli sandwiches, and the Pastrami and Swiss Melt on rye—its take on a Reuben—rose to the top.
Bruegger's Bagels
DISH: PASTRAMI AND SWISS MELT
CATEGORY: SPANNING THE DAYPARTS