With mealtimes blurring, restaurants are developing more bar snacks, brunch dishes and anytime menus. The key to garnering more sales? Surprising takes that appeal to guests across two or more meal occasions. Witness these in the Spanning the Dayparts category.

The Hummus Trio, a best-selling sampler of Zoës classic, roasted red pepper and basil pesto varieties, embodies the chain’s healthy Mediterranean message. Although it’s billed as a starter, the dish often is ordered as a vegetarian lunch option or a midafternoon snack to share.