Veggie-forward dishes are gaining followings at chains, and not just the ones that focus on healthy or vegetarian fare. These best-sellers in the Flipping the Plate category are capitalizing on the power of plants.

The customizable Quinoa Crunch Bowl has become a crossover hit due to its appeal to multiple guest segments—vegan, carnivore, celiac, male, female—as well as LYFE’s diverse target markets. Meat lovers can build a bowl with grilled chicken, while vegans might choose garlic-lime tofu. Familiar ingredients make the bowl less intimidating, but uncommon options also invite guests to experience something new.