Of the consumers surveyed for Technomic’s report, 34% say they are snacking on healthier foods compared to 2016, and 25% plan to snack more healthfully in the next 12 months. Health attributes with the greatest appeal include “high in protein” and “energizing.” Snacks that spotlight chicken, seafood, nut butters and protein-rich grains are on target for customers looking for a healthful bite that’s high in protein.