Consumers in Asia, Latin America and the Middle East have a long tradition of on-the-go snacking from street carts, outdoor kiosks and market stalls. These global street foods are often portioned in small sizes and adapt very well to today’s snacking lifestyle in the U.S. Younger consumers are especially in favor of having access to ethnic snack choices, with 42% of Gen Zers expressing interest in seeing more international street foods on menus, finds Technomic’s College & University Consumer Trend Report.