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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
Luckin Coffee takes on a tough U.S. market
The Bottom Line: The fast-growing coffee chain already has 18 locations in New York City and counting. Its challenge: Convince consumers in a hotly competitive market that it serves a good product.
It’s time to reconsider the blended burger
Food Writer's Diary: The mushroom-beef hybrid may be due for a revival.
Will the World Cup be a boon for the restaurant industry? That depends
Cities hosting matches can expect an economic boost that generates restaurant sales, but the broader impact will likely be more muted than people expect.