Continue to Site >>>

Restaurant Business Migration

Featured News

Marketing

Starbucks shifts its marketing into high gear

Recent Stories

Technology

Taco Bell owner Yum creates a new technology platform

Leadership

Brothers who own the Seattle restaurant Canlis plot amicable split

Food

Bring the heat when consumers demand classic items for the Big Game

Financing

Why Chili's is outperforming Applebee's

Food

Subway deconstructs its menu into an immersive, upscale 5-course dinner

Marketing

Starbucks shifts its marketing into high gear

Financing

Led by fast-food restaurants, franchising is expected to have a big year

Emerging Brands

Influencer Emma Chamberlain launches LA cafe

Emerging Brands

Mezeh hopes to ride Mediterranean wave

Food

Subway deconstructs its menu into an immersive, upscale 5-course dinner

Marketing

Love returns at restaurants this Valentine’s Day

Restaurant Business Podcasts

Listen

Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

Listen

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Listen

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

Listen

Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

Listen

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Emerging Brands

Mezeh hopes to ride Mediterranean wave

This fast-casual concept is working to raise brand awareness as consumers increasingly embrace the healthful flavors of shawarma, hummus and harissa.

Financing

Price may not be the only thing hurting restaurant traffic

The Bottom Line: An aging population could be putting some pressure on industry sales, as older people tend to eat out less often.

Technology

The answer to Starbucks' mobile order problem has been there all along

Tech Check: The chain is testing software that sequences orders rather than fulfilling them as they arrive. It’s not a novel idea, but it could make a big difference.

Restaurant Business
Special Reports

RB Quarterly Q1 2025: Focus on the Future

Labor Pains

Top 500 Chains

Climate Crisis

2025 State of the Menu

Same-Store Sales Tracker

More From
Restaurant Business

Marketing

Love returns at restaurants this Valentine’s Day

Marketing Bites: Last year, restaurants played up the holiday’s heartbreak. This year, it’s all about the romance.

Emerging Brands

Mezeh hopes to ride Mediterranean wave

This fast-casual concept is working to raise brand awareness as consumers increasingly embrace the healthful flavors of shawarma, hummus and harissa.

Technology

Demand for delivery is not slowing down

Uber Eats reported a big jump in gross sales for the last quarter of 2024, suggesting that more consumers are choosing to have food and other products delivered to their homes.

Technology

Olo takes a big step toward digitizing more on-premise transactions

The tech company is integrating its Olo Pay service with payment gateway FreedomPay, which will help it process more in-person orders.

Financing

Price may not be the only thing hurting restaurant traffic

The Bottom Line: An aging population could be putting some pressure on industry sales, as older people tend to eat out less often.

Marketing

McDonald's turns to Uncle O'Grimacey as it looks to rebuild sales

The fast-food giant is bringing back the Shamrock Shake and is using a character it hasn’t employed in 40 years as it works to recover from a tough end to 2024.