facebook pixal

Restaurant Business

Featured News

Why barbell pricing is the strategy du jour on restaurant menus

The two-pronged approach has been gaining steam amid an economy of haves and have-nots.

Financing

Lower-income consumers are eating more fast food

The Bottom Line: Quick-service chains are getting more business from lower-income diners. Here’s why it might not all be a trade-down from more expensive restaurants.

Food

From TikTok to Kimpton Hotels, the butter board trend keeps on spreading

Chefs at the boutique hotel chain are creating new takes on butter boards for holiday tables.

Recent Stories

Exclusive Content

Leadership

5 takeaways from Amy Alarcon, head chef at Popeyes Louisiana Kitchen

The director of culinary’s boundless enthusiasm for exploring the brand’s New Orleans’ roots keeps those groundbreaking menu items coming.

Operations

Restaurants ride a CPG wave

Post-pandemic consumers are embracing their favorite restaurant brands on retail shelves despite higher grocery inflation.

Financing

Lower-income consumers are eating more fast food

The Bottom Line: Quick-service chains are getting more business from lower-income diners. Here’s why it might not all be a trade-down from more expensive restaurants.

Recent Stories

This offshoot of the full-service Tony Roma’s barbecue brand is designed for nontraditional and smaller spaces.

Restaurants have long depended on operational processes running like a well-oiled machine to keep service seamless for customers. The pressures have reached an apex as current labor challenges leave m...

The onetime Kentucky governor also played a role in the development of Lum's, Ollie's and Chicken By George.

Podcasts

A Deeper Dive

"A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Working Lunch

"Working Lunch" is a weekly podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Menu Feed

“Menu Feed” is a biweekly podcast hosted by Senior Editor Patricia Cobe that delves into menu development and food and drink trends through lively conversations with chefs and operators.

Restaurant Rewind

“Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

Restaurant Business
Special Reports

How We See It

More From
Restaurant Business

The director of culinary’s boundless enthusiasm for exploring the brand’s New Orleans’ roots keeps those groundbreaking menu items coming.

The assistance grants will be distributed to 169 operators who've already been notified of their funding.

The two-pronged approach has been gaining steam amid an economy of haves and have-nots.

The burger chain’s stock was hammered Tuesday as inflation and investments ate into its profits. The company is taking operational steps to improve margins, such as new cheese pumps.

As labor costs soar and the labor shortage persists, it has never been more critical for operators to ensure their employees are being paid correctly and that morale is high. Inaccuracies in wage dist...

The fast-growing beverage chain is poised to go coast-to-coast with backing from the business group and former Utah Jazz owner.