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Restaurant Business Migration

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Lessons in investing from David Rubenstein

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Financing
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Popeyes' new management team gets a big, early test

Technology
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What's next for Olo after a pivotal year

Beverage

A taste of the latest global beverage trends

Financing
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Expect more of the same in 2026: A bifurcated economy, slow growth and a lot of uncertainty

Emerging Brands
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Once known as a spirits-free bar, Bandbox adds a splash of alcohol

Financing

What restaurants are expecting from 2026

Food

How new 'upside-down' dietary guidelines will impact restaurants

Operations
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Here’s why you should be paying attention to hemp-THC

Financing

Fat Brands' debt negotiations could take a while

Operations

Minnesota restaurants push back against ICE surge following fatal shooting of Renee Good

Marketing

Taco Bell is doubling down on value

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

Popeyes' new management team gets a big, early test

The Bottom Line: The bankruptcy filing of Sailormen is putting pressure on the fast-food chicken chain while proving that franchisors should pay close heed to their franchisees' finances.

Technology

What's next for Olo after a pivotal year

Tech Check: The online ordering company is still focused on digitizing every restaurant transaction. It's also looking to do more M&A under new owner Thoma Bravo.

Financing

Expect more of the same in 2026: A bifurcated economy, slow growth and a lot of uncertainty

Projections suggest the restaurant industry can expect a better year, buoyed by easier comparisons and tax law changes. But many other factors could inhibit that growth, and not everybody will benefit.

Restaurant Business
Special Reports

COVID: 5 Years Later

Future 50 2025

Top 500 Chains 2025

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

More From
Restaurant Business

Financing

A big Popeyes franchisee files for bankruptcy

Sailormen, which operates 130 locations of the fast-food chicken chain in Florida, struggled with heavy debt and liquidity challenges. But the company says the filing doesn’t reflect the state of the brand.

Technology

NYC says DoorDash and Uber Eats cost workers $550M in tips

The city says the apps’ policy of asking for tips after delivery has hurt workers’ earnings. It will soon require them to ask for tips in advance.

Financing

Here are some companies that could, or should, go public

The Bottom Line: The public markets remain uncertain for restaurant chains, but several companies could go if it opens, and some are strong enough to go public now. Here’s a look at a few.

Emerging Brands

Parent company of Chopt and Dos Toros acquires Protein Bar & Kitchen

Founders Table Restaurant Group will expand its fast-casual portfolio with the addition of the 19-unit health-focused concept.

Emerging Brands

Why a bundt cake concept sees booming growth ahead

Nothing Bundt Cakes has found success with one menu item and a simple operating model. Most people still haven’t heard of it, but the chain is working to change that.

Food

Affordability is written into the business plans of these independent restaurants

To build a steady stream of traffic, an urban neighborhood restaurant must offer the right menu mix, personalized hospitality and prices that won’t break the bank, say these operators. That’s how they’re thriving in a tough economy.