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Restaurant Business Migration

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How Wonder plans to dominate mealtime

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Why now's the time for Texas Roadhouse to test delivery

Financing
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The long, steady decline of Papa Murphy's

Financing

The restaurant M&A ‘gold rush’ is over, investors demand proof over promises

Technology
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How Wonder plans to dominate mealtime

Food
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Ranch is popping on menus, and also in candy

Financing

Shipley Do-Nuts' newest franchisee is a nonprofit

Financing

A judge rules for franchisee in Dickey’s arbitration case

Food

There's no end in sight to the ranch tsunami

Financing

Shipley Do-Nuts' newest franchisee is a nonprofit

Food

Consumers rated these limited-time offers as the most unique

Financing
Premium

The long, steady decline of Papa Murphy's

Restaurant Business Podcasts

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

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A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

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Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

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The Week in Restaurants

What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.

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Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Food

Ranch is popping on menus, and also in candy

Food Writer’s Diary: Buffalo Wild Wings’ latest innovation shows that this trend is still picking up speed.

Technology

Why now's the time for Texas Roadhouse to test delivery

Tech Check: The steakhouse chain has done just fine without delivery. It can use that to its advantage as it kicks the tires on the service.

Financing

The long, steady decline of Papa Murphy's

The Bottom Line: This week’s edition of the weekly restaurant finance newsletter looks at the additional closures by the take-and-bake pizza chain.

Restaurant Business
Special Reports

Top 500 Chains 2026

Future 50 2025

COVID: 5 Years Later

RB Quarterly Q3 2025: The Technomic Top 500

50 Great Ideas of 2025

The impact of AI in the restaurant industry

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Restaurant Business

Workforce

How P. Terry's Burger Stand is protecting its legacy, and preventing a private-equity buyout

The 38-unit family owned chain is transitioning to an employee-ownership trust model that its founders believe will keep its people-first culture in place long after they are gone.

Financing

How the cyclospora outbreak could impact Taco Bell

The Week in Restaurants: This week’s episode of the restaurant news discussion podcast looks at tainted lettuce and the FDA, Texas Roadhouse and delivery, and Temporary Protected Status and the government.

Workforce

The impending end of Temporary Protected Status for workers has restaurant employers in turmoil

Thousands of previously legal workers could lose authorization to work overnight. Employers are not sure what to do.

Technology

Wonder is valued at more than $9B after latest fundraise

The company closed a $650 million funding round that will support store openings, Grubhub growth, and technology such as AI and robotics.

Marketing

Cultural relevance has become the restaurant industry's new North Star

Led by current and former Yum Brands executives, restaurant chains are reshaping their thinking on marketing, menu innovation, and customer engagement.

Financing

Restaurant operating expenses have jumped by 36% in 6 years

According to new data from the National Restaurant Association, increases have impacted the entire P&L, from food and labor to utilities and swipe fees.