Restaurant Business Migration

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Restaurant Daily

Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.

A Deeper Dive

"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.

Menu Talk

“Menu Talk”, formally Menu Feed, is a weekly podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News.

Restaurant Rewind

"Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.

Working Lunch

Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.

Exclusive Content

Financing

In Starbucks, an example of technology gone too far

The Bottom Line: As chains add more and more technology to get customers through the door, they may want to look at the issues at the coffee shop giant.

Financing

What on earth is a whole business securitization and why is it so popular?

The form of financing, which allows companies to borrow money at lower interest rates, has caught a lot of attention lately thanks to Subway and TGI Fridays. Here’s an explanation of what it is.

Financing

Want your franchisees to get on board with discounts? Give them a break on remodels

The Bottom Line: Franchisors want their operators to cut prices and run deals. They’d get further along if they delayed remodel requirements or other costs.

Restaurant Business
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Restaurant Business

The 17-year-old fast-casual burger chain is revamping its brand and menu as it seeks to reestablish its claim to the smashburger.

Even a sophisticated AI bot might've perked up upon hearing these assertions at this week's conference.

Restaurants are beating convenience stores when it comes to overall delivery satisfaction, plus more takeaways from RB’s exclusive delivery study.

Nearly half of all orders on DoorDash, Uber Eats and Grubhub featured a discount in a recent secret shopper study. For restaurants, the tactic can be a double-edged sword.

The agency cut its federal funds rate by a half-point on Wednesday, its first rate cut since 2020, as inflation cools and confidence grows that a recession can be avoided.

Secret shoppers assessed DoorDash, Uber Eats and Grubhub on speed, accuracy and more. The results show a clear winner.