Restaurant Business
Featured News
Subway is adding a new weapon as it fends off competitors: Slicers
The sandwich giant will add automatic slicers to its restaurants over the coming year to lower food costs and improve freshness.
Chipotle’s newest product mocks customers who ‘accidentally’ fill water cups with lemonade
The burrito chain will start selling a “Water Cup Candle” that smells like lemonade. Customers who buy one can get free lemonade.
Chick-fil-A joins an intensifying fast-food breakfast battle with Chorizo Cheddar Egg Bites
The grab-and-go item, in test in several markets, is the first new breakfast selection the chicken chain has added since 2017.
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Exclusive Content
Ghost kitchens’ $1 trillion dream is fading
Tech Check: The delivery-only model is unlikely to live up to bold early projections. Some recent developments show where it might be headed.
KFC’s new chicken nuggets were created to the Colonel’s specs
Behind the Menu: Kentucky Fried Nuggets, now in test, are the first to be hand-breaded with the chain’s original recipe. They're also perfectly sized for on-the-go eating.
Late summer menus provide a preview of fall
Taste Tracker: Breakfast gets some love at Chick-fil-A, Einstein Bros. and Salad and Go; Sweetgreen and Fogo de Chao highlight seasonal produce; Bad Daddy’s dials up the spice; and pretzel-flavored beer is a thing.
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Podcasts
A Deeper Dive
"A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
Working Lunch
"Working Lunch" is a weekly podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Menu Feed
“Menu Feed” is a biweekly podcast hosted by Senior Editor Patricia Cobe that delves into menu development and food and drink trends through lively conversations with chefs and operators.
Restaurant Rewind
“Restaurant Rewind" is a weekly podcast hosted by Editor-at-Large Peter Romeo as he looks at the people, concepts and trends that helped create the restaurant industry as we know it today.