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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
From acqui-hire to vaporware: The new restaurant tech ABCs
Tech Check: These six terms are popping up more often in industry conversations, providing a glimpse at the next wave of trends.
So much for the consolidation trend
The Bottom Line: Companies operating more than one restaurant chain are more likely to be selling than they are buying right now.
Taco John's travels back to its 'West-Mex' roots to spice up the menu
Behind the Menu: Starting with its new Fiesta sauce and maximizing what’s already stocked in the pantry, the Mexican fast-food chain is driving flavor throughout its platform.