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Restaurant Daily
Your quick morning dose of the restaurant news you need, every weekday, from the editors of Restaurant Business and Nation's Restaurant News.
A Deeper Dive
"A Deeper Dive" is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
The Week in Restaurants
What's happening in the restaurant industry this week, with a discussion on the week's biggest news and topics, along with technology trends and other issues.
Working Lunch
Working Lunch is a podcast from Align Public Strategies devoted to explaining the so what and now what about key issues impacting the restaurant and retail industries.
Exclusive Content
The cookie boom, like others before it, proves temporary
The Bottom Line: Chip City’s shutdown and Crumbl’s struggles show, again, that fast-growth treat trends are some of the riskiest investments in the restaurant business.
Fast food chains' credibility problem
The Bottom Line: This week’s edition of the weekly restaurant finance newsletter looks at the strange fallout from a report on McDonald’s use of AI, and what it says about chains’ credibility.
Consumers don’t really seem to like McDonald’s. Does that matter?
Guest Check: The biggest restaurant company in the U.S. doesn’t need people to like it, as long as they keep spending their money.