Restaurant Business is tracking the unprecedented impacts of COVID-19 on the restaurant industry. Please check back often for round-the-clock updates.
Why the post-pandemic era could be ‘the Roaring ’20s’ for restaurants
After a tough pandemic, the industry could face a strong decade as consumers return and companies build new locations.
Chick-fil-A is taking its spicy grilled chicken sandwich national
The chicken chain is releasing a rare national limited time offer beginning on Monday as the fast-food business continues to go crazy for chicken sandwiches.
One small operator’s pandemic opening-closing-opening saga
The owner of Fannie’s Cafe in Chicago closed the doors of her bakery-cafe only to receive a business-saving grant a few weeks later, leaving her with a tough choice.