McDonald’s is testing a new drive-thru concept in Texas
The burger giant is testing a small-format restaurant in Fort Worth. Its centerpiece is a conveyor system that delivers food to a mobile-order lane.
Restaurant hiring accelerated in November
New statistics show that 62,100 jobs were added by eating and drinking places, or roughly 1 of every 4 positions created economywide.
At a Cleveland CloudKitchens, operators say they were set up to fail
The chefs came to Carnegie Food Hub to grow their businesses. They left discouraged and in the red. It’s part of a pattern at CloudKitchens facilities nationwide.
Tender Greens wants to be known as more than a salad concept
Corporate executive chef Oliver Plust is on a mission to expand and enhance the menu, recently adding a line of artisan sandwiches and a holiday steak plate.
For Starbucks, unspent gift cards become a big business
The Bottom Line: As customers returned to Starbucks, revenue from unspent gift cards did, too, providing the coffee giant with a weird and profitable source of funds.
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