Restaurant Business
Featured News
These are all the companies planning or considering IPOs
Three restaurant chains have confidentially filed documents for an initial public offering and others are considering it, says RB’s The Bottom Line.
Expect facemask requirements to return, health officials warn
With COVID infections rising again because of the Delta variant, some areas are already asking restaurants to voluntary require face coverings. Health officials say a return to mandates is likely.
Taco Bell and Starbucks warn about shortages
The chains started warning consumers about a lack of supplies as transportation issues continue to cause supply issues.
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Exclusive Content
Why Domino’s says its company locations are too profitable
The pizza delivery chain says it has lower labor costs within in its restaurants than it would like, which is hurting service, says RB’s The Bottom Line.
More companies are turning to franchising for growth
As demand for franchises increases, companies see potential in the business model to speed development.
At Togo’s, a new operating model brings new prospects for growth
The sandwich chain, which had long struggled with a need to close units, is poised to add the most locations in years after a shift to a new, faster service model.
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Podcasts
A Deeper Dive
"A Deeper Dive” is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today, hosted by Editor-in-Chief Jonathan Maze.
Buzzworthy Brands
Host Heather Lalley, Senior editor at RB, talks with the founders and CEOs of emerging brands to discuss their opportunities, challenges and strategic innovations. Look for a new episode released every other Tuesday.
Menu Feed
“Menu Feed” is a biweekly podcast hosted by Senior Editor Patricia Cobe that delves into menu development and food and drink trends through lively conversations with chefs and operators.