Frozen beverages present great opportunity for restaurants: They're unique and delicious, and they're versatile--they can be healthy or indulgent, boozy (or not) and more. This infographic explores trends around frozen beverages and highlights opportunities for operators.
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This post is sponsored by f’real foods
The Bottom Line: The fast-food giant argued that its value push helped it win over lower-income customers and it expects franchisees to maintain the company’s low-priced reputation.
Behind the Menu: The fast-casual poké concept pivoted from an all-raw menu without losing focus on flavor, scratch prep and its California-Asian pedigree.
The Bottom Line: The founder and majority owner of the restaurant chain operator has long been a controversial figure. That has not changed since the company filed for bankruptcy.