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Beverage

Restaurants stir daytime sales with low-booze cocktails

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The brand that began as a pandemic hobby has attracted backing from some of the same investors behind Blaze Pizza, Wetzel’s Pretzels and Dave’s Hot Chicken.

The former CEO of True Food Kitchen and ex-Starbucks executive will take over company operations as it targets 4,000 locations.

The director of culinary’s boundless enthusiasm for exploring the brand’s New Orleans’ roots keeps those groundbreaking menu items coming.

This offshoot of the full-service Tony Roma’s barbecue brand is designed for nontraditional and smaller spaces.