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Consumer Trends

The 10 restaurant nachos consumers crave most


On Thursday, Sept. 30, learn why having a master cleaning plan is critical to the success of your restaurant.

The chain’s new Quesabrisket features a cheese quesadilla stuffed with smoked brisket, a protein that debuted systemwide last week.

The latest redesigns are more purposeful, with a focus on loyalty programs and a better user experience.

The 68-unit concept said it will use the proceeds to pay off $470 million in debt. It adds its name to a growing list of restaurants who are becoming publicly traded companies.