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People are returning to dining rooms, digital orders are cooling and more recent developments.
Democrats and Republications are divided about restaurant dining during a pandemic.
For some, that means sipping a fruity drink under a patio umbrella at a restaurant that not very long ago wasn’t open for in-person dining.
Younger diners say they're more likely to visit restaurants that take steps to fight racism, according to a new report from Technomic.
The summer vacation season is here, but Americans are sticking close to home.
New research provides says customers are relying on government officials to give them the go-ahead to dine out again.
These chains made up the most ground with consumers surveyed by Technomic.
About half of millennials now have children, and they remain big patrons of restaurants.
Delivery orders are driving incremental occasions rather than cannibalizing dine-in or carryout occasions.
With the rise of restaurant home meal delivery, new online food delivery platforms are competing for customers and offering expanded choices and convenience.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow