Subscribe to the Restaurant Business newsletter
Search Restaurant Business
These chains made up the most ground with consumers surveyed by Technomic.
About half of millennials now have children, and they remain big patrons of restaurants.
Delivery orders are driving incremental occasions rather than cannibalizing dine-in or carryout occasions.
With the rise of restaurant home meal delivery, new online food delivery platforms are competing for customers and offering expanded choices and convenience.
The meaning of value is always changing for consumers. Here's a check-in, based on Technomic data.
A new study shows that the older generation has the strongest pent-up demand for delivery and takeout.
Gen Z dominates college campuses these days. Here’s what consumers in that age group are increasingly interested in ordering—and what they’re snubbing.
Expert insights revealed that bar programs, breakfast and premiumization are among the trends powering growth in the restaurant industry.
As diners look for top-notch service, learn more about how to stay competitive.
Here are five ways restaurant operators can boost customers’ summer dining experience—and increase sales.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow