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Consumer Trends

Consumers are optimistic, but pandemic eating habits die hard

Revenue Management Solutions gauged Americans’ dining behavior and attitudes through a recent survey.

Food

FreshDirect teams up with New York City restaurants to deliver chef-created food to customers' homes

Online grocer FreshDirect is looking to meet consumers still at home through its new partnership that brings restaurant cuisine from Carbone, Nom Wah and Milk Bar straight to the shopper's door.

Marketing

Why restaurants should care about vaccine passports

By Peter Romeo on Apr. 01, 2021

The proofs of inoculation could be used to ensure guests are safe and know it. But the concept has sparked considerable controversy.

Consumer Trends

The 10 most-loved fries at chain restaurants

By Patricia Cobe on Feb. 24, 2021

Consumers rate the french fries they find most craveable.

Food

The 10 most craveable chain pizzas

By Patricia Cobe on Jan. 29, 2021

Pizza sales boomed during the pandemic. Technomic reveals consumers’ top picks.

Technology

Buffalo Wild Wings’ parent aims for more sophisticated analytics with promotion of Navin Sharma

By Peter Romeo on Jan. 14, 2021

As chief commercial services officer, the former SVP is tasked with sharpening Inspire's use of data

Marketing

Schlotzsky’s aims to get the work-from-home crowd back into lunch

By Patricia Cobe on Nov. 18, 2020

With the pandemic shifting the workforce from office building to home office, lunch has gotten lost in the shuffle.

Consumer Trends

4 trends that show how diners are ordering now

By Joe Guszkowski on Oct. 12, 2020

People are returning to dining rooms, digital orders are cooling and more recent developments.

Consumer Trends

Political affiliation plays into dining-out decisions, finds new poll

By Patricia Cobe on Aug. 06, 2020

Democrats and Republications are divided about restaurant dining during a pandemic.

Consumer Trends

What Consumers Want from Restaurants Now

Sponsored content from our partner Saputo Cheese USA Inc. on Aug. 05, 2020

For some, that means sipping a fruity drink under a patio umbrella at a restaurant that not very long ago wasn’t open for in-person dining.

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