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Consumer Trends

Chains gaining favor with guests

These chains made up the most ground with consumers surveyed by Technomic.

Consumer Trends

Families are big business—don’t ignore the youngest customer

About half of millennials now have children, and they remain big patrons of restaurants.

Delivery orders are driving incremental occasions rather than cannibalizing dine-in or carryout occasions.

With the rise of restaurant home meal delivery, new online food delivery platforms are competing for customers and offering expanded choices and convenience.

The meaning of value is always changing for consumers. Here's a check-in, based on Technomic data.

A new study shows that the older generation has the strongest pent-up demand for delivery and takeout.

Gen Z dominates college campuses these days. Here’s what consumers in that age group are increasingly interested in ordering—and what they’re snubbing.

Expert insights revealed that bar programs, breakfast and premiumization are among the trends powering growth in the restaurant industry.

As diners look for top-notch service, learn more about how to stay competitive.

Here are five ways restaurant operators can boost customers’ summer dining experience—and increase sales.

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