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Consumer Trends

Technomic digs deeper into the Top 500 chains at the 2019 National Restaurant Show

Expert insights revealed that bar programs, breakfast and premiumization are among the trends powering growth in the restaurant industry.

Operations

Boosting consumer perception of restaurant cleanliness

As diners look for top-notch service, learn more about how to stay competitive.

Here are five ways restaurant operators can boost customers’ summer dining experience—and increase sales.

Some big players are slowly starting to show signs of life, while specialized regional concepts are very much alive.

Recent eruptions suggest customers are losing perspective when a restaurant visit doesn’t go perfectly. But decide for yourself from these noteworthy examples.

To get the most out of delivering soup, knowing what customers want, as well as knowing a few tips for packaging and promotion, is key.

A new dispensary is acting like a takeout-only restaurant, complete with specials and online ordering.

For the first time in the four years the deal has been offered, we easily managed to score two passes.

Operators shouldn’t jeopardize business by wooing younger consumers to the exclusion of older diners.

Not all the fights threatening trouble for restaurants are raging within the industry proper.

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