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Schlotzsky’s aims to get the work-from-home crowd back into lunch

With the pandemic shifting the workforce from office building to home office, lunch has gotten lost in the shuffle.

Consumer Trends

4 trends that show how diners are ordering now

People are returning to dining rooms, digital orders are cooling and more recent developments.

Consumer Trends

Political affiliation plays into dining-out decisions, finds new poll

By Patricia Cobe on Aug. 06, 2020

Democrats and Republications are divided about restaurant dining during a pandemic.

Consumer Trends

What Consumers Want from Restaurants Now

Sponsored content from our partner Saputo Cheese USA Inc. on Aug. 05, 2020

For some, that means sipping a fruity drink under a patio umbrella at a restaurant that not very long ago wasn’t open for in-person dining.

Consumer Trends

Consumers want their restaurants to take action on racial justice

By Joe Guszkowski on Jul. 02, 2020

Younger diners say they're more likely to visit restaurants that take steps to fight racism, according to a new report from Technomic.

Consumer Trends

Consumers remain wary of travel

By Patricia Cobe on Jul. 01, 2020

The summer vacation season is here, but Americans are sticking close to home.

Consumer Trends

What will bring customers back?

By Peter Romeo and Patricia Cobe on Jun. 05, 2020

New research provides says customers are relying on government officials to give them the go-ahead to dine out again.

Consumer Trends

Chains gaining favor with guests

By Heather Lalley on Mar. 06, 2020

These chains made up the most ground with consumers surveyed by Technomic.

Consumer Trends

Families are big business—don’t ignore the youngest customer

Sponsored content from our partner C3 – Creative Consumer Concepts on Feb. 19, 2020

About half of millennials now have children, and they remain big patrons of restaurants.

Consumer Trends

How to maximize delivery sales during the holiday season

Sponsored content from our partner Uber Eats on Oct. 16, 2019

Delivery orders are driving incremental occasions rather than cannibalizing dine-in or carryout occasions.

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