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Emerging Brands

Inside IHOP’s first Flip’d unit in NYC

The scaled-down spinoff will serve pancake bowls, burgers and more—mainly for takeout. It's the first of 10 slated for the Big Apple.

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Workforce

Another union setback may not be the worst of Starbucks' labor problems

Reality Check: Units aren't using the sophisticated tech that's been installed to alleviate GM's personnel burdens.

Emerging Brands

How Obama's personal finance advisor is trying to change the face of restaurants

Robbie Robinson, co-founder of the Pendulum Holdings investment and advisory group, partnered with Chopt parent Founder’s Table to bring capital to operators who typically don’t get funding.

Food

Menus turn more comforting to chase winter chills

Breakfast warms up at Toasted Yolk and Dunkin’; Zaxby’s and Slim Chickens riff on chicken; new bowls star at Sweetgreen; BJ’s and Cinnaholic sweeten the menu.