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Emerging Brands

Inside IHOP’s first Flip’d unit in NYC

The scaled-down spinoff will serve pancake bowls, burgers and more—mainly for takeout. It's the first of 10 slated for the Big Apple.

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Restaurant Business Exclusive Content

Financing

For restaurants, 2022 has been a year to forget so far

The Bottom Line: High labor and commodity costs have eaten into margins and a bear stock market has wiped out valuations. And now the economy appears headed for a recession.

Workforce

Restaurants’ race for workers puts pressure on culinary schools

Rising wages are tempting some students to leave the classroom early, forcing schools to adapt.

Financing

Something is not working between McDonald’s and its franchisees

The Bottom Line: The burger giant is facing the latest in a string of disputes with its operators, despite the company’s strong sales and record store-level cash flow and valuations.