Oath Pizza readies for a franchising push
The fast casual, with two former Chipotle Mexican Grill execs in its C-suite, said it doesn’t want to be the “Chipotle of pizza,” although there are some notable similarities.Restaurant Business Exclusive Content
Technology
Why Grubhub fell behind
The company's outsize presence in big cities held it back while its competitors soared during the pandemic, said CEO Adam DeWitt.
Financing
This year’s IPOs have been more muted, and that’s a good thing
Portillo’s, Dutch Bros and First Watch did not match the first day “pops” of some previous IPOs. RB’s The Bottom Line explains why this is better in the long run.
Food
Restaurants get ready for chilly weather with menu warmups
Winter is in the air in some parts of the country and restaurants are already gearing up with hot, meaty sandwiches, comforting soups, seasonal cocktails and other items to beat the chill.