facebook pixal
Emerging Brands

Oath Pizza readies for a franchising push

The fast casual, with two former Chipotle Mexican Grill execs in its C-suite, said it doesn’t want to be the “Chipotle of pizza,” although there are some notable similarities.

Get the news you need to grow your business

Enjoy unlimited access to Restaurant Business' award-winning industry coverage, news analysis and special reports starting at just $9.99 per month

or Subscribe

Restaurant Business Exclusive Content

Technology

Why Grubhub fell behind

The company's outsize presence in big cities held it back while its competitors soared during the pandemic, said CEO Adam DeWitt.

Financing

This year’s IPOs have been more muted, and that’s a good thing

Portillo’s, Dutch Bros and First Watch did not match the first day “pops” of some previous IPOs. RB’s The Bottom Line explains why this is better in the long run.

Food

Restaurants get ready for chilly weather with menu warmups

Winter is in the air in some parts of the country and restaurants are already gearing up with hot, meaty sandwiches, comforting soups, seasonal cocktails and other items to beat the chill.