Beverage chains are taking off as consumers shift their drink preferences
The Bottom Line: Some of the fastest-growing chains in the U.S. push drinks, even as sales at traditional concepts lag in growing delivery and takeout business. How can traditional restaurants get in on the action?Restaurant Business Exclusive Content
Operations
Trend or fad? These restaurant currents could go either way
Reality Check: A number of ripples were evident in the business during the first half of the year. The question is, do they have staying power?
Financing
Starbucks' value offer is a bad idea
The Bottom Line: It’s not entirely clear that price is the reason Starbucks is losing traffic. If it isn’t, the company’s new value offer could backfire.
Financing
Struggling I Heart Mac and Cheese franchisees push back against their franchisor
Operators say most of them aren't making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. "Don't send us moldy product."