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OPINIONFinancing

Here’s how much supply chain costs are increasing this year

The Bottom Line: Operators are forecasting massive increases in food costs this year. Do they have enough pricing power after a year of aggressive increases?

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Food

Tender Greens wants to be known as more than a salad concept

Corporate executive chef Oliver Plust is on a mission to expand and enhance the menu, starting with a line of artisan sandwiches and a holiday steak plate.

Financing

Last quarter’s big winner: Higher menu prices

The Bottom Line: Other winners included Potbelly and third-party delivery, while Freshii, quick-service pizza and lower-income consumers were left out.

Financing

For Starbucks, unspent gift cards become a big business

The Bottom Line: As customers returned to Starbucks, revenue from unspent gift cards did, too, providing the coffee giant with a weird and profitable source of funds.