Restaurant Business Exclusive Content
Why Wingstop isn't afraid of Popeyes' chicken wings
The Bottom Line: The fast-casual wing chain says its sales improve when another brand pushes the product. Here’s why that might be.
Mendocino Farms masters a meaty Philly cheesesteak sandwich—without the meat
Behind the Menu: The fast casual uses a mushroom-based meat alternative for its Philly Shroomsteak Sandwich, a new menu item targeted to flexitarians, not just vegans.
Pay hike for couriers shakes up food delivery in NYC
Customers are paying more, and couriers are working less. What it all means for restaurants is still unclear, but some fear it could get ugly.