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How franchisees can avoid a bad investment

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For much of March, the threat of COVID-19 grew as the infection spread. On March 11, that problem became very real for thousands of restaurant operators and millions of employees, beginning a 10-day period unlike anything the industry has ever seen. The business may never be the same.

It’s a way of maximizing search terms as consumers turn to third-party delivery amid the COVID-19 crisis.

These operators are fighting the coronavirus by thinking outside the box.

Restaurant operators took to social media to rail against the unasked-for pleas for help.