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Steak, chicken and pizza have won the recovery

RB’s The Bottom Line looks at the winners and losers from the past quarter and finds some impressive results, but many chains are still a long way from recovery.

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Are restaurants pricing themselves out of the good life?

Sweet & Sour: Columnists Peter Romeo and Nancy Kruse consider if menu pricing has hit the red zone. Someone check with a customer, quick.

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Let's put the Starbucks union pay request into some context

The Bottom Line: A labor proposal would mean a full-time worker would earn about $48,000 after tips, about the same as health technologists and more than bus drivers. What would that do to prices?

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Developing a restaurant? Why not just hit your head with a hammer?

Reality Check: The industry's rebound is being hampered by a host of construction and permitting issues. And the near-term outlook isn't good.