OPINIONFinancing

Steak, chicken and pizza have won the recovery

RB’s The Bottom Line looks at the winners and losers from the past quarter and finds some impressive results, but many chains are still a long way from recovery.

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How Facebook and Instagram are courting restaurant marketers

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Looking to franchise your restaurant? Be careful what you wish for

The Bottom Line: Franchising is becoming more attractive as debt becomes expensive and hard to get and equity investors grow skeptical of restaurants. But the model isn’t for everybody.

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This time, Sardar Biglari is villainizing Cracker Barrel's board in hope of seizing control

Reality Check: The persistent antagonist is shifting his aim from a takedown of the CEO to a revolt against her bosses.