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Financing

As the supply chain slows, demand for aftermarket equipment takes off

More restaurants are looking at used and refurbished fryers and coolers amid shipping delays and to save on the cost of buildout.

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Restaurant Business Exclusive Content

Leadership

Wyman Roberts’ career in food has been all about people

The outgoing CEO of Brinker International reflects on his impact over 17 years at the Chili’s and Maggiano’s parent.

Financing

As grocery prices take off, restaurants’ sales improve

The Bottom Line: Sales at restaurants and bars are now at a higher percentage of Americans’ food dollar than they’ve ever been. They can thank higher grocery prices for that.

Financing

Restaurants need one voice in a post-RRF world

Reality Check: The Independent Restaurant Coalition needs to become part of the National Restaurant Association.