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Financing

At Togo’s, a new operating model brings new prospects for growth

The sandwich chain, which had long struggled with a need to close units, is poised to add the most locations in years after a shift to a new, faster service model.

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Restaurant Business Exclusive Content

Food

Going local may help untangle meat supply chain kinks

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. And it’s not necessarily more expensive.

Financing

Sweetgreen’s valuation is already higher than Wendy’s and Papa John’s

The Bottom Line: IPO investors have made newly public chains more valuable than other concepts with much longer track records.

Workforce

Are restaurant cashiers headed for extinction?

Reality Check: The job of taking orders and settling bills may be one of the tech boom's first casualties or major benefits, depending on your perspective.