Restaurant Business Exclusive Content
Why the Smashed Jack sparked record-smashing demand at Jack in the Box
Behind the Menu: The chain’s newest menu addition aims to break the mold on what a fast-food burger can be, and customers are buying in.
Why Wingstop isn't afraid of Popeyes' chicken wings
The Bottom Line: The fast-casual wing chain says its sales improve when another brand pushes the product. Here’s why that might be.
Mendocino Farms masters a meaty Philly cheesesteak sandwich—without the meat
Behind the Menu: The fast casual uses a mushroom-based meat alternative for its Philly Shroomsteak Sandwich, a new menu item targeted to flexitarians, not just vegans.