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9 restaurants rocking new dishes for fall


A self-avowed perpetual entrepreneur, Restaurant Leader of the Year finalist David Overton relies heavily on personal preferences and his own tastes in running what's now a multi-billion-dollar company sporting a multitude of brands.

The company helps restaurants streamline incoming delivery orders and saw its volume grow by 300% in 2021.

The 50-year-old casual-dining chain, which has shrunk to just seven U.S. units, sees a future in its smaller Bones & Burgers offshoot.

Green has been with the chain for 18 years and will help it pursue new growth plans.