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menus

Food

The evolution of kids menus

On this episode of "A Deeper Dive,” Aimee Harvey and Robert Byrne of Technomic explore today's trends in kids menus and the influence of millennial parents.

Marketing

Dunkin’ Donuts begins transformation into Dunkin’

But doughnuts will remain in the promotional spotlight, along with a new coffee drink and sandwiches.

Keep up with changing tastes by menuing these burger condiments, toppings, carriers and more.

Move over, pumpkin spice—the latest menu launches boast a diversity of seasonal flavors.

But the return will be for a limited time, “while supplies last.”

Consumers are rethinking what makes foods healthy.

Operators take advantage of the shoulder season to refresh the food and drink lineup.

The watchdog group has filed a class action against the chain, alleging it doesn’t disclose enough about what’s in its smoothies.

A parade of concepts have embraced the staple as their big customer lure.

Seasonal ingredients and timely tie-ins are powering chain menus right now.