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Food

IHOP fills gaps in menu with new savory and sweet additions

 By Patricia Cobe on Mar. 29, 2023

New VP of culinary Art Carl is innovating across the menu, focusing on craveable options that can span the dayparts.

Financing

Are restaurants pricing themselves out of the good life?

By Peter Romeo and Nancy Kruse on Mar. 28, 2023

Sweet & Sour: Columnists Peter Romeo and Nancy Kruse consider if menu pricing has hit the red zone. Someone check with a customer, quick.

Food

Fogo de Chao grills tofu, Lazy Dog does a sando and Haagen-Dazs goes tropical

By Patricia Cobe on Mar. 27, 2023

Taste Tracker: Springtime bowls trend at Genghis Grill and Just Salad; Cicis cranks up sweet heat; Mooyah shakes up cereal; and more menu news of the week.

Operations

Blaze Pizza ousts its co-founder and culinary chief

By Lisa Jennings on Mar. 22, 2023

Brad Kent, who developed and evolved the fast-casual chain's menu over nearly 12 years, said it was a surprise. Company officials told him they wanted to move in a different direction.

Food

Spring flavors spring up at First Watch, MOD Pizza and Firebirds

By Patricia Cobe on Mar. 20, 2023

Taste Tracker: Chicken flocks to Taco John’s and Nextbite; Easter specials at Bob Evans and Metro Diner; Coffee Bean & Tea Leaf goes to the tropics; and more menu news of the week.

Food

Del Taco makes its fish tacos better with better beer

By Patricia Cobe on Mar. 16, 2023

The Mexican fast-food restaurant chain teamed up with The Boston Beer Company to upgrade its beer batter recipe.

Operations

5 ideas to steal from the global restaurant scene

By Peter Romeo on Mar. 15, 2023

A culinary conference in The Netherlands brought to light several innovative ways of riding the trends. Here are a handful that stood out.

Food

Blaze, North Italia and Perkins do up Pi Day; Outback celebrates like it's 1988

By Patricia Cobe on Mar. 13, 2023

Taste Tracker: Starbucks spices up spring; St. Pat’s specials at Dog Haus and Zaxby’s; Easter on order from Cotton Patch; and more menu news of the week.

Food

Subway’s new footlong chips measure up to its iconic sandwich

By Patricia Cobe on Mar. 07, 2023

One Texas restaurant location will offer the 12-inch chips on National Potato Chip Day next Tuesday.

Food

Taste Tracker: Burger King spices up chicken fries and melts; Baskin-Robbins and Johnny Rockets take waffles beyond breakfast

By Patricia Cobe on Mar. 06, 2023

Cracker Barrel gets fresh with strawberries; Panda Express sizzles with shrimp; Krystal pairs chicken and donuts (sort of); and more menu news of the week.

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