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menus

Food

Restaurants ramp up family meal packages as shelter-at-home mandates increase

Kitchens are adding takeout and delivery dinners that feed larger groups.

Operations

Restaurants adapt menus to COVID-19

The pandemic is forcing operators to come up with creative solutions to feed their customers.

Here’s a roundup of current menu highlights and LTOs.

A roundup of recent winter beverage items launched at chain restaurants.

A roundup of the most recent introductions and menu news at QSRs and fast casuals.

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

The fine-dining staple will be outlawed in 2022.

A roundup of items that are in the works or launching in chains.

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

Its namesake brand will focus intently on dinner, a bid to build on the success of a new chicken line, while the parent operation tweaks Holler & Dash and works with Punch Bowl Social.

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