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Food

Consumers rank their favorite tacos

 By Patricia Cobe on Sep. 15, 2021

These 10 chains serve the most craveable tacos, according to Technomic consumer data.

Operations

Carmine’s Italian Restaurant is primed to reopen in Times Square as Broadway shows resume

 By Patricia Cobe on Sep. 14, 2021

New York City’s Great White Way was dark for the last 18 months, and Carmine’s highest volume location was closed. The restaurant reopens today with high expectations.

Food

As summer wraps up, fall menu launches speed up

By Patricia Cobe on Sep. 07, 2021

Taste tracker: Shake Shack partners with restaurateur Dominique Crenn for an LTO; bacon and cheddar team up at Wendy’s and Schlotzsky’s; nachos and tacos trend at El Pollo Loco, Torchy’s and Taco Cabana; Dutch Bros. and Bennigan’s tout new drinks; and sweet treats get seasonal.

Marketing

Restaurants set to score points with football-themed menus

By Patricia Cobe on Sep. 01, 2021

After a pandemic pause last year, operators are stepping up food and drink promotions to lure fans as the NFL and college football season kicks off.

Food

Huddle House chef takes comfort food to the next level

By Patricia Cobe on Aug. 16, 2021

Using his family’s palate for inspiration, Kirk Biondi creates new flavor profiles for old favorites.

Operations

5 Chicago restaurant concepts land at Purdue University

By Patricia Cobe on Jul. 23, 2021

Cornerstone Restaurant Group is expanding to the Indiana college campus with its chef-curated brands, opening kiosks at the remodeled student union.

Food

Beyond Chicken Tenders launch on restaurant menus nationwide

By Patricia Cobe on Jul. 09, 2021

Foodservice operators can now offer the plant-based tenders as a chicken alternative.

Food

It's no summer vacation for menu innovation

By Patricia Cobe on Jun. 22, 2021

Taste Tracker: Old Chicago and Oath launch new pizzas; salads with global flavors debut at Noodles & Co. and Saladworks; bubbles pop at Dunkin’; and more menu news of the week.

Marketing

How earlier events gave Bob Evans a running start in confronting the pandemic

By Peter Romeo on Jun. 21, 2021

The brand was recast after its sale in mid-2017. Those changes proved fortunate when dining rooms were closed and off-premise was the only sales channel left.

Operations

Nevada opens the door to 'cannabis consumption lounges'

By Peter Romeo on Jun. 10, 2021

The new establishments will feature THC-infused edibles for onsite consumption. Additional foods and beverages can also be sold.

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