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Food

Restaurants ramp up family meal packages as shelter-at-home mandates increase

Kitchens are adding takeout and delivery dinners that feed larger groups.

Operations

Restaurants adapt menus to COVID-19

The pandemic is forcing operators to come up with creative solutions to feed their customers.

Food

Menu news of the week: Dec. 2, 2019

By Patricia Cobe on Dec. 02, 2019

Here’s a roundup of current menu highlights and LTOs.

Beverage

Menu news of the week: Nov. 18, 2019

By Patricia Cobe on Nov. 18, 2019

A roundup of recent winter beverage items launched at chain restaurants.

Food

Menu news of the week: Nov. 11, 2019

By Patricia Cobe on Nov. 11, 2019

A roundup of the most recent introductions and menu news at QSRs and fast casuals.

Food

Menu news of the week: Nov. 4, 2019

By Patricia Cobe on Nov. 05, 2019

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

Food

NYC bans foie gras

By Peter Romeo on Oct. 31, 2019

The fine-dining staple will be outlawed in 2022.

Food

This week’s menu news

By Patricia Cobe and Lizzy Freier on Sep. 27, 2019

A roundup of items that are in the works or launching in chains.

Food

Panera looks to add a new menu category

By Peter Romeo on Sep. 18, 2019

The bakery-cafe chain is launching a new line with the addition of warm grain bowls.

Marketing

Cracker Barrel airs its plans as a 3-concept company

By Peter Romeo on Sep. 17, 2019

Its namesake brand will focus intently on dinner, a bid to build on the success of a new chicken line, while the parent operation tweaks Holler & Dash and works with Punch Bowl Social.

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