menus

Philly’s salt-warning mandate takes effect

Chain restaurants are required to flag menu items that contain at least 2,300 milligrams of sodium per serving.

Famous Dave’s tests faux meats

The barbecue ribs concept is trying four plant-based dishes that are traditionally made with beef or other animal proteins.

Food

The power of partnerships

Sponsored content from our partner Schuman Cheese on Jul. 12, 2019

For four generations, the Schuman family has earned a reputation for delivering world-class cheese products to customers around the world. Founded as an importing business, Schuman Cheese continues to search for the finest cheeses to bring home to the U.S. market.

Food

Chick-fil-A adds mac and cheese

By Peter Romeo on Aug. 12, 2019

The dish will be offered as a snack, a side for lunch and dinner, and as a catering option.

Food

7 treats sweetening summer menus

By Patricia Cobe on Jul. 30, 2019

Operators are tempting customers with cool sweets to lick, sip and spoon up.

Food

Panera eyes new dinnertime lures

By Peter Romeo on Jun. 19, 2019

The 10 items about to be tested are intended to bolster both on-premise and delivery sales.

Consumer Trends

10 craveable LTOs on chain menus

By Patricia Cobe on Jun. 12, 2019

Consumers were tempted by the combination of flavors and ingredients in these limited-time offers.

Food

The evolution of kids menus

By Patricia Cobe on Mar. 20, 2019

On this episode of "A Deeper Dive,” Aimee Harvey and Robert Byrne of Technomic explore today's trends in kids menus and the influence of millennial parents.

Marketing