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Food

How one fast casual is re-thinking its menu for the COVID era

Is customization still king for fast casuals? Some chains are moving toward more chef-curated items to speed ordering.

Food

Secret menus are thriving in the digital underground

Those in the know can unearth items that aren’t posted on menus.

Parties and trick-or-treating may be a no-go this year, but operators are scaring up fun activities and menu items to make up for it.

Jumeirah Hotels & Resorts launched a new culinary concept to appeal to traveling families—once they start traveling again.

Taste Tracker: Boston Market’s new flavor combos, Buffalo Wings & Rings goes Korean and veggie variations continue to trend at Ike’s and other chains.

Corporate test kitchens may have shut down for a while, but menu development didn’t stop. It just proceeded a little differently.

It’s the first time the chain is introducing a spicy version of the iconic product as the company starts marketing new products again.

The pizza giant spent three years of R&D to upgrade its chicken wings.

Anticipation is building earlier than ever for PSL and that well-loved fall holiday—Halloween.

After five months of to-go meals, operators are trying to tempt consumers with creative menu and packaging spins.

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