facebook pixal



IHOP fills gaps in menu with new savory and sweet additions

New VP of culinary Art Carl is innovating across the menu, focusing on craveable options that can span the dayparts.


Are restaurants pricing themselves out of the good life?

Sweet & Sour: Columnists Peter Romeo and Nancy Kruse consider if menu pricing has hit the red zone. Someone check with a customer, quick.

Taste Tracker: Springtime bowls trend at Genghis Grill and Just Salad; Cicis cranks up sweet heat; Mooyah shakes up cereal; and more menu news of the week.

Brad Kent, who developed and evolved the fast-casual chain's menu over nearly 12 years, said it was a surprise. Company officials told him they wanted to move in a different direction.

Taste Tracker: Chicken flocks to Taco John’s and Nextbite; Easter specials at Bob Evans and Metro Diner; Coffee Bean & Tea Leaf goes to the tropics; and more menu news of the week.

The Mexican fast-food restaurant chain teamed up with The Boston Beer Company to upgrade its beer batter recipe.

A culinary conference in The Netherlands brought to light several innovative ways of riding the trends. Here are a handful that stood out.

Taste Tracker: Starbucks spices up spring; St. Pat’s specials at Dog Haus and Zaxby’s; Easter on order from Cotton Patch; and more menu news of the week.

One Texas restaurant location will offer the 12-inch chips on National Potato Chip Day next Tuesday.

Cracker Barrel gets fresh with strawberries; Panda Express sizzles with shrimp; Krystal pairs chicken and donuts (sort of); and more menu news of the week.

  • Page 1