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Menus turn more comforting to chase winter chills

Breakfast warms up at Toasted Yolk and Dunkin’; Zaxby’s and Slim Chickens riff on chicken; new bowls star at Sweetgreen; BJ’s and Cinnaholic sweeten the menu.

Food

Restaurants are filling their menus with smoke

State of the Plate: Chefs are smoking everything in the latest menu trend, from brisket to cocktails and even ice cream.

Taste Tracker: Grimaldi’s and Papa Johns riff on pizza; new takes on Mexican icons at Taco Cabana and Dickey’s; Jack in the Box and Wings Over spin chicken sandwiches; and winter flavors stand out across the board.

Taste Tracker: Carrabba’s Italian spin on comfort; hearty Mexican fare at Abuelo’s and Taco John’s; Smashburger partners with Rick Bayless; and holiday-ready sweet treats.

Taste Tracker: Thanksgiving specials at Lazy Dog, Bob Evans, La Madeleine and Baskin-Robbins; El Pollo Loco, Dutch Bros, Dunkin’ and Scooter’s jump ahead to Christmas; bowls roll out at Friendly’s and Vitality Bowls; bacon trends at Church’s and Smokey Bones gets meaty.

The cafe chain will offer its products in the lodging giant's new Tempo line.

The chain was the first to bring Stuffed Crust Pizza to consumers, with more than 40 variations launching in the years since. Innovation continues at R&D headquarters around the world.

The lodging giant intends to roll a new hot buffet into 3,000 properties. The spread emphasizes quality, customization and sustainability.

These 10 chains serve the most craveable tacos, according to Technomic consumer data.

New York City’s Great White Way was dark for the last 18 months, and Carmine’s highest volume location was closed. The restaurant reopens today with high expectations.

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