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Taste Tracker: Del Taco brings back tamales and Outback and Bennigan’s shake up holiday cocktails

Festive drinks from Bad Ass Coffee; Hard Rock’s World Cup burger; Taziki’s dessert mashup; and more menu news of the week.

Leadership

5 takeaways from Amy Alarcon, head chef at Popeyes Louisiana Kitchen

The director of culinary’s boundless enthusiasm for exploring the brand’s New Orleans’ roots keeps those groundbreaking menu items coming.

Spanning three floors, the newest Reserve location offers a full-service restaurant, craft cocktail bar, private dining rooms, an experience lounge and a host of unique interactive workshops.

Holiday beverages continue to trend at Smashburger and Ziggi’s; Bad Daddy’s does a hangover burger; Toasted Yolk offers savories and sweets; and more menu news of the week.

Forget about celebrity hangouts and hot new dining spots, Chain House is booked solid for its dinners that spotlight Chili’s menu.

Black Bear adds six dinner combos; Thankgsiving at Velvet Taco; Lazy Dog builds a gingerbread house; and more menu news of the week.

The Peppermint Chip Milkshake and Chicken Tortilla Soup return to the chain’s menu on Nov. 14 for a limited time. Both items are longtime holiday icons.

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The VP of Culinary has introduced bowls, burritos, melts and more to position the chain as an all-day destination.

New seasonal LTOs debut at Quiznos, Coffee Bean & Tea Leaf, 16 Handles and Huddle House, plus more menu news of the week.

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