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Food

Menus turn more comforting to chase winter chills

 By Patricia Cobe on Jan. 18, 2022

Breakfast warms up at Toasted Yolk and Dunkin’; Zaxby’s and Slim Chickens riff on chicken; new bowls star at Sweetgreen; BJ’s and Cinnaholic sweeten the menu.

Food

Restaurants are filling their menus with smoke

 By Nancy Kruse on Jan. 04, 2022

State of the Plate: Chefs are smoking everything in the latest menu trend, from brisket to cocktails and even ice cream.

Food

As the year winds down, easy-to-execute, easy-to-eat items steer menus

By Patricia Cobe on Dec. 20, 2021

Taste Tracker: Grimaldi’s and Papa Johns riff on pizza; new takes on Mexican icons at Taco Cabana and Dickey’s; Jack in the Box and Wings Over spin chicken sandwiches; and winter flavors stand out across the board.

Food

Restaurant menus warm up with winter specials

By Patricia Cobe on Nov. 30, 2021

Taste Tracker: Carrabba’s Italian spin on comfort; hearty Mexican fare at Abuelo’s and Taco John’s; Smashburger partners with Rick Bayless; and holiday-ready sweet treats.

Food

Menus take on holiday spirit and core items get an update

By Patricia Cobe on Nov. 09, 2021

Taste Tracker: Thanksgiving specials at Lazy Dog, Bob Evans, La Madeleine and Baskin-Robbins; El Pollo Loco, Dutch Bros, Dunkin’ and Scooter’s jump ahead to Christmas; bowls roll out at Friendly’s and Vitality Bowls; bacon trends at Church’s and Smokey Bones gets meaty.

Beverage

Bluestone Lane inks a co-branding deal with Hilton

By Peter Romeo on Oct. 08, 2021

The cafe chain will offer its products in the lodging giant's new Tempo line.

Food

Pizza Hut marks the 25th anniversary of its iconic stuffed crust, celebrating both old and new global iterations

By Patricia Cobe on Oct. 06, 2021

The chain was the first to bring Stuffed Crust Pizza to consumers, with more than 40 variations launching in the years since. Innovation continues at R&D headquarters around the world.

Food

Marriott revamps its free breakfasts to address new concerns

By Peter Romeo on Sep. 29, 2021

The lodging giant intends to roll a new hot buffet into 3,000 properties. The spread emphasizes quality, customization and sustainability.

Food

Consumers rank their favorite tacos

By Patricia Cobe on Sep. 15, 2021

These 10 chains serve the most craveable tacos, according to Technomic consumer data.

Operations

Carmine’s Italian Restaurant is primed to reopen in Times Square as Broadway shows resume

By Patricia Cobe on Sep. 14, 2021

New York City’s Great White Way was dark for the last 18 months, and Carmine’s highest volume location was closed. The restaurant reopens today with high expectations.

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